MICRO BATCHES OF FINE COFFEE GEISHA COFFEE.- An arabica variety growth in strict height and recognized for its high cup performance. YELLOW BOURBON COFFEE.- Recognized for its fine acidity, intense smell and good thickness. Growth in small plots between 1,200 and 1,800 meters above sea level. ORIGIN COFFEE WITH HISTORY.- Produced by small farmers, located between 1600 and 2000 meters above sea level, who are identified by their coffee tradition and culture. They are a great example for other coffee growers in the valley to follow MISHA COFFEE.- The most expensive in the world.- Ripe coffee cherry trees attract multiple wild animals, including the misha (nasua nasua) that processes the grains naturally, making it the most exotic coffee in the world. INDIGENOUS COFFEE UNDER COSMIC INFLUENCE.- Produced by the Ashaninka and Yanesha native communities, who grow their coffee guided by the moon phases.